Resources (content)

• 4 Tomatoes
• 3 Onions
• 2 Eggs
• 200 g Cottage cheese
• 100 g Cheese
• 1 Teaspoon thyme
• 1.5 Teaspoons salt

Resource (dough)

• 120 g Flour
• 60 g Wholemeal flour (grahamsmel)
• 100 g Butter
• 2 Tablespoons Water

Paradigm (dough)

• Mix flour, butter, water
• Put in pie form
• Insert into preheated oven at 200 degrees Celsius
• 15 minutes before putting in contents

Paradigm (content)

• Lightly fry onions - they must not take colour
• Cut the tomatoes in thin slices
• Mix the cottage cheese, eggs, salt and thyme
• Spread the tomato sclices on the baked dough
• Distribute the onions in an even layer on top of the tomatoes
• Pour the cottage cheese and egg mixture on the onions
• Pour some cheese on that
• Bake it at 200 degrees Celsius for 30 minutes