Resources

• 2 bananas
• 150 g, flour
• 175 g, sugar
• 100 g, butter
• 50 g, chocolate
• 4 eggs
• 5 g, baking powder
• 10 g, vanilla sugar
• 100 ml, Starbucks vegan almond ice coffee (bought in supermarkets), optional

Paradigm

• Turn on the oven to 180 degrees
• Melt butter and let it cool down
• Whisk together eggs, sugar, and vanilla sugar - add ice coffee if you want to - until it's thick (5 minutes)
• Mix flour and baking powder together
• Mix it sequentially into the egg mix gently with a spoon
• Mash the bananas
• Mix them gently into the egg mix
• Add the melted butter and gently mix
• Put it into the oven for 35 minutes